Teriyaki Chicken Kabobs
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
55
Sourness
47
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Place chicken in large resealable plastic bag or glass dish
2
Add ½ cup of the marinade; turn to coat well
3
Refrigerate 30 minutes or longer for extra flavor
4
Remove chicken from marinade
5
Discard any remaining marinade
6
Alternately thread chicken, vegetables and pineapple onto 8 skewers
7
Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining ¼ cup marinade