Bacon-Apple-Jalapeno Pop 'Ems
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
61
Sweetness
59
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
20
JalapenosDirections:
1
Special equipment: Special equipment: 40 toothpicks Preheat the oven to 375 degrees F
2
Line a baking sheet with foil or parchment
3
In a large bowl, stir and break down the cream cheese until smooth
4
Add the scallions and apples, plus as much salt and freshly ground black pepper as you like
5
Don a pair of plastic gloves so you don't burn your fingers or your eyes like I did
6
Slice each jalapeno in half lengthwise, and then either slice out the membranes or use a measuring spoon to scoop them out
7
Discard the seeds
8
Either using a teaspoon or a small icing spatula, fill each jalapeno half with the cream cheese mixture; fill until just over the rim of the jalapeno
9
Wrap each pepper with a bacon half and secure with a toothpick
10
Line up the pop 'ems on the prepared baking sheet and pop into the oven until bacon has browned on the bottom, about 30 minutes
11
Allow to cool for about 5 minutes (which will be as long as you can resist them)
12
Enjoy with a cold beer! Aaah!