Eyeball-Tini
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
40
Spice
41
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
For the cocktail: In a blender, puree the lychees with 1/4 cup of the reserved syrup until smooth
2
Freeze for about 1 hour to chill
3
For the blood drip glasses: On a plate, mix the corn syrup and food coloring until fully combined
4
Dip 4 coupe glasses a couple times in the corn syrup mixture, swirling to cover the rims
5
Turn the glasses right-side up, let the syrup drip down the sides and then set on wax paper to dry, about 5 minutes
6
For the lychee eyeballs: Insert a blueberry into the hole of the 4 reserved lychees
7
Finish the cocktail: Add 3 tablespoons of the chilled lychee puree to each of the blood drip glasses
8
Fill to the top with ginger beer and a splash of lychee juice
9
Stir gently
10
Place lychee eyeball into each drink and serve