Broccoli, Rice, Cheese, And Chicken Casserole

Serves: 4

Irwin Berge

1 January 1970

Based on User reviews:

56

Spice

37

Sweetness

34

Sourness

39

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

2 cups

Water

1 cup

Butter

1 cup

Milk

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

In a medium saucepan, bring the water to a boil

3

Mix in the instant rice, cover, and remove from heat

4

Let stand 5 minutes

5

In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese

6

Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted

7

Stir halfway through cooking to help cheese melt evenly