Chocolate Waffles
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
62
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Unsalted Butter3 tbsps
Vegetable Shortening2 cups
All-Purpose Flour1 tbsp
Baking Powder1 tsp
Salt3 tbsps
Sugar3 large
Egg1 cup
Milk1 tsp
Vanilla ExtractDirections:
1
Melt the butter and shortening in a small saucepan, stirring to combine; remove from the heat and set aside
2
Whisk the flour, baking powder, salt and sugar in a large bowl
3
Whisk the eggs, milk, chocolate syrup and vanilla in a large liquid measuring cup or a separate bowl
4
Whisk the egg mixture into the flour mixture until combined
5
(The batter will be slightly lumpy
6
) Whisk in the butter mixture until combined
7
Preheat the oven to 250 degrees F
8
Preheat a waffle iron and spray with cooking spray
9
Ladle some of the batter into the waffle iron to within an inch of the edge (1/3 to 1/2 cup batter, depending on your waffle iron); cook until crisp
10
Transfer the waffle to a baking sheet and keep warm in the oven
11
Repeat with the remaining batter
12
Divide the waffles among plates
13
Dust with confectioners'sugar and top with berries and/or chocolate syrup
14
Photograph by Kang Kim