Tuna Ceviche
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
Garlic (chopped)1 tsp
Ginger (chopped)1 cup
Soy Sauce1 cup
Lime Juice (fresh)2 tbsps
Cilantro (chopped)1 tsp
Aji (amarillo*)Directions:
1
In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice
2
Remove to a bowl and mix in the cilantro
3
Slice the tuna into thin, 1-inch long pieces
4
Place tuna on a serving platter and spoon soy sauce mixture over each slice
5
Dot each piece with each of the purees, aji amarillo, and rocoto pepper