Asian Lime Edamame
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
44
Spice
41
Sweetness
58
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Bring a pot of water to a boil and add some salt
2
Cook the edamame in the boiling water until tender, about 5 minutes; drain
3
Add the honey, soy sauce, sriracha, sesame oil, lime juice and 1/4 teaspoon salt to a large bowl
4
Stir in the edamame and top with the sliced scallions and an extra sprinkle of salt