Shrimp And Grits Sweep
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
4 cups
Chicken Broth (low-sodium)1 clove
Garlic (minced)1.5 cups
Grated Cheddar1 tbsp
Unsalted Butter2 tbsps
Heavy Cream1
Salt1 cup
White Wine1 tsp
Hot SauceDirections:
1
For the grits: Bring the chicken broth to a boil in a medium saucepan and add the garlic
2
Slowly stir in the grits
3
Reduce the heat and simmer the grits for 20 minutes
4
Remove from the heat and stir in the Cheddar, butter and cream
5
Season with salt and pepper
6
Cover and keep warm
7
For the shrimp: Melt the butter in a large skillet over medium heat
8
Add the onion and garlic and saute until the onion is tender, but not browned
9
Add the wine and simmer until it is mostly cooked off
10
Add the shrimp and cook for 2 minutes on each side
11
Add the tomatoes and cook 2 more minutes
12
Stir in the hot sauce
13
Serve the shrimp over the grits, topped with the tomato sauce