Slow-Cooker Chili
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Tomato Paste1 cup
Brewed Coffee1 tbsp
Chili Powder1 cup
Tortilla Chip (crushed)4 cups
Cooked White RiceDirections:
1
Mix the tomato paste and coffee in a small bowl; set aside
2
Toss the meat with the chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a 6-quart slow cooker
3
Stir in the beans (with their liquid), the coffee mixture and the tortilla chips
4
Cover the slow cooker and cook on low until the beef is tender, 8 hours
5
Season with salt
6
Serve the chili with the rice; top with cheese, scallions and avocado
7
Photograph by Antonis Achilleos