Oven Baked Rosemary Potato Chips
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 medium
Russet Potato (peeled)Directions:
1
Preheat the oven to 375 degrees F
2
Brush 2 large baking sheets lightly with oil
3
Use a mandoline or hand held slicing machine to cut the potatoes lengthwise into 1/8-inch thick slices
4
Arrange the slices in 1 flat layer on the baking sheets
5
Brush the slices lightly with oil and bake until golden throughout, 15 to 20 minutes, checking often since they brown at different rates
6
Transfer to paper towels and sprinkle with salt and the rosemary while hot