Steak With Butter And Ginger Sauce
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Heat a large, heavy skillet over medium-high heat until it begins to smoke
2
Add steak, and cook until nicely browned, 1 to 2 minutes
3
Turn and cook until browned on the other side, 1 to 2 minutes
4
Remove from heat and transfer steak to a plate and set aside
5
When the skillet has cooled slightly, return it to the stove over medium-low heat
6
Add the butter; when it melts, add the ginger and saute for about 30 seconds
7
Add the soy sauce, and stir with a spoon until thick
8
Return the steaks to the skillet along with any accumulated juices
9
Increase the heat to medium and cook, turning the steak after 3 or 4 minutes for medium rare
10
Transfer the steak to a serving dish with the pan juices spooned over the steak
11
Garnish with fresh cilantro leaves