Almond-Stuffed Bacon-Wrapped Prunes
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
53
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat the oven to 450 degrees F/230 degrees C
2
Stuff the prunes with the almonds
3
Cut the bacon in half and wrap a piece around each prune
4
Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once
5
Serve hot with cocktail picks for spearing