Spaghetti Pie With Broccoli Rabe
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
46
Sourness
49
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Olive Oil1 large
Garlic (clove, thinly sliced)1 tsp
Kosher Salt2.5 cups
Thin Spaghetti (cooked ni)8 large
Egg (lightly beaten)Directions:
1
Preheat oven to 400 degrees F
2
Cook broccoli rabe in boiling salted water 5 minutes, then drain in a colander
3
Meanwhile, cook sausage meat in an ovenproof, 8 to 10-inch, heavy skillet (preferably cast iron) over moderately high heat, breaking up meat with a spoon, until browned and crisp
4
Transfer with a slotted spoon to a large bowl and drain off excess oil from pan
5
Add oil and garlic to skillet and cook over moderate heat, stirring, until garlic is golden, about 1 minute
6
Add broccoli rabe and cook, stirring, 3 minutes
7
Add salt, then pepper, to taste
8
Add to sausage with spaghetti, cheese, and eggs
9
Toss well and spoon mixture into skillet, spreading to smooth top
10
Bake in middle of oven until center is set but still moist, 20 to 25 minutes
11
Let stand 5 minutes before cutting into wedges