Crispy Chocolate Banana "Split"
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Lay out a wrapper and put together the banana filled with the almonds
2
Roll like a springroll and seal with eggwash
3
Fry at 350 degrees until GB&D (Golden Brown and Delicious!)
4
Sprinkle with powdered sugar
5
To make ganache, scald cream and add to the chocolate
6
Stir until completely melted
7
PLATING Place 3 scoops ice cream in a banana boat
8
Top with fried banana slice on the bias
9
Top with whipped cream, almonds and drizzle with ganache
10
Wine Suggestion: Veuve Cliqut Demi Sec