Ginger Cup
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
40
Spice
59
Sweetness
37
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Muddle ginger and chill with ice in a highball glass
2
Add Stirrings Clarified Key Lime Juice and Myers's Dark Rum with plenty of ice
3
Strain well and garnish with a slice of fresh lime