Perfect Iced Coffee
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups
2
Adapt to your liking! In a large container, mix the ground coffee with 8 quarts water
3
Cover and allow to sit at room temperature for eight hours or overnight
4
Line a fine mesh strainer with cheesecloth and set over a pitcher or other container
5
Pour the coffee/water mixture through the strainer, allowing all the liquid to run through
6
Discard the grounds
7
Place the coffee liquid in the fridge and allow to cool
8
Use as needed
9
To make iced coffee, pack a glass full of ice cubes
10
Fill the glass two-thirds full with the coffee liquid
11
Add a healthy splash of half-and-half
12
Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine
13
Taste and adjust the half-and-half and/or sweetened condensed milk as needed