Mint Chocolate Chip Ice Cream
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Peel and cut the bananas into 1-inch rounds
2
Place the bananas in a freezer bag and freeze for at least 3 hours
3
In a small bowl, whisk together the cocoa powder, milk and vanilla
4
If your banana slices have been frozen for longer than a day, let them thaw for about 15 minutes
5
Place the frozen bananas, chocolate mixture and salt in a food processor and blend well, stopping to scrape down the sides often to get a smooth, even consistency
6
Add a drop of mint extract to the ice cream, blend and taste
7
For a more intense mint flavor, increase the mint a drop at a time until you achieve the desired taste
8
Finally, add the chocolate chips into the ice cream and stir by hand until they're mixed throughout
9
Scoop the ice cream into single-serving bowls and serve immediately or cover in plastic wrap and freeze
10
If you're saving these for a later time, remove the bowls from the freezer about 5 minutes before serving