Sesame-Pecan Chicken Strips
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Dijon Mustard1 cup
Peach Preserve1 tsp
Thyme (chopped fresh)2 large
Egg White1 cup
Pecan (finely chopped)1 cup
Sesame Seed1 tsp
Paprika1 cup
VegetableDirections:
1
Whisk the mustard, peach preserves, thyme, 1 tablespoon water and a pinch of salt in a small bowl
2
Beat the egg whites in a large bowl until frothy
3
Mix the breadcrumbs, pecans, sesame seeds, paprika and 1 teaspoon salt in a medium bowl
4
Heat the vegetable oil in a large nonstick skillet over medium-high heat
5
Dip the chicken strips in the egg whites and then roll in the breadcrumb mixture, pressing to help it adhere
6
Working in batches, cook the chicken until golden brown, about 3 minutes per side
7
Drain on paper towels
8
Serve with the peach-mustard sauce
9
Photograph by Antonis Achilleos