Coconut Mango Lassi
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
44
Spice
61
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a blender, add 1 1/2 cups of the coconut water, mango, yogurt, cream of coconut and lime juice and puree until smooth
2
Transfer to large pitcher and stir in the remaining 1 cup of coconut water
3
Refrigerate until ready to serve
4
Pour into glasses and garnish with mango slices, if desired
5
Cook's Note: For a sweeter lassi, add 1 to 2 tablespoons of sugar, to taste