Thracian Clay Pot
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
69
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Scallions (chopped)90 g
Feta (bulgarian)1 tbsp
Savory (dried)1 tbsp
Extra-Virgin Olive Oil2
EggsDirections:
1
Watch how to make this recipe
2
Special equipment: 1 clay baking pot with lid Preheat the oven to 420 degrees F
3
Cover the bottom of the clay pot with the tomatoes
4
Cover the tomatoes with the bell peppers
5
Add the scallions, then the feta, then the savory
6
Drizzle with the oil
7
Cover the lid of the pot and bake, 12 to 15 minutes
8
Remove the pot from the oven and add the charcuterie
9
Crack the eggs on top of the charcuterie
10
Place the serrano pepper on top
11
Bake until the eggs are cooked, about 5 minutes
12
Remove the pot from the oven and sprinkle with paprika