Calypso Beef Soup (Nuevo Latino Beef Dishes)
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
68
Spice
49
Sweetness
51
Sourness
35
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
680 g
Ground Beef1 cup
Onion (chopped)1 tsp
Curry Powder2 tbsps
All-Purpose Flour2 cups
Water3 tbsps
Thyme Leaves (freshly chopped)1
SaltDirections:
1
Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles
2
Pour off drippings
3
Add sweet potato, onion, bell pepper and curry powder
4
Cook 4 to 5 minutes or until onion and peppers are crisp-tender, stirring occasionally
5
Stir in flour; cook and stir 1 minute
6
Stir in water, black-eyed peas and coconut milk; bring to a boil
7
Reduce heat, cover and simmer for 5 to 8 minutes or until sweet potato is tender
8
Stir in spinach and thyme
9
Cook 1 minute or until spinach wilts
10
Season with salt and black pepper, to taste