Croissant Panini
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
8 tsps
Grated Parmesan140 g
ArugulaDirections:
1
Heat a panini grill
2
Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant
3
Sprinkle each half with 1 teaspoon Parmesan
4
Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total
5
) Top 1 half of the sandwich with a small handful of arugula
6
Close the sandwich and continue with the remaining sandwiches
7
Grill the panini until the cheese melts, about 3 to 4 minutes
8
Cut each sandwich into thirds
9
Place the remaining arugula on a serving platter
10
Place the warm sandwich slices on the arugula
11
Serve hot