Swordfish Panini With Arugula And Lemon Aioli
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cup
Mayonnaise2 tbsps
Lemon Juice (fresh)2 cloves
Garlic (minced)1
Salt1.5 tbsps
Olive Oil1 tbsp
Herbes De Provence1 loaf
Focaccia BreadDirections:
1
For the Lemon Aioli: Mix together all the ingredients in a small bowl
2
Set aside
3
For the Swordfish Panini: Warm the olive oil in a large, heavy skillet over medium-high heat
4
While the pan heats, season the fish with salt and pepper
5
Rub the herbs de Provence and minced garlic all over the fish
6
Cook the fish in the skillet until just cooked through and golden, about 2 to 3 minutes per side, depending on the thickness of the fish
7
Cut the bread into 4 sandwiches that will accommodate the size of the fish fillet
8
Cut the bread in half to make a top and bottom for the sandwich
9
Spread the Lemon Aioli on both halves of the sandwich
10
Top the bottom half with a handful (about 1/2 cup) of arugula greens
11
Top the arugula greens with the cooked swordfish, and top the sandwich with the remaining bread
12
Serve immediately