Glazed Smoked Ham
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Water8 sprigs
Thyme (fresh, stripped)3 tbsps
Yellow Mustard4 tbsps
Cider Vinegar2 tsps
Molasse1 tsp
Worcestershire Sauce1 tsp
Ground Allspice1 pinch
Ground Cloves1.5 cups
Chicken Broth (low-sodium)1 tbsp
Unsalted Butter1 tbsp
All-Purpose FlourDirections:
1
Preheat oven to 350 degrees F
2
Score the ham with a cross hatch pattern through the thick layer of skin and fat
3
Arrange the onions in the center of a foil lined sheet pan large roasting pan and set the ham on top of them
4
Bake for 1 hour
5
Meanwhile, stir together the apricot jelly, water, thyme leaves, mustard, 3 tablespoons of the vinegar, the molasses, Worcestershire, allspice, and cloves in a saucepan
6
Whisk over medium heat until the jelly has dissolved and sauce is smooth, about 4 minutes
7
After the ham has been baked for 1 hour, brush with the apricot mixture every 15 minutes for another 45 minutes or until nicely glazed
8
Transfer the ham to a serving platter, tent with foil and set aside while making the sauce
9
Discard the onions, remove foil and pour the sauce into a skillet
10
Add the broth and bring to a boil over high heat
11
In a small bowl, mix the butter and flour together until you form a paste
12
Whisk into the pan juices and let sauce simmer until thickened like gravy
13
Finish with the remaining tablespoon of vinegar and season with salt and pepper to taste
14
Thinly slice the ham and serve with the sauce