Fish Piccata
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
39
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Olive Oil1 cup
Flour1 cup
White Wine2 tbsps
Capers2 tbsps
Butter2 tbsps
Parsley (chopped fresh)Directions:
1
Watch how to make this recipe
2
Heat the olive oil in a large saute pan over medium-high heat
3
While the pan is heating, blot the fish dry with paper towels and season with salt and pepper
4
Dredge in the flour, shaking off any excess
5
Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through
6
Remove the fish to a platter
7
Deglaze the pan with the white wine, whisking for about 1 minute
8
Add the lemon juice and capers and stir
9
Add the butter and stir or whisk to incorporate to bring the sauce together
10
Pour onto the fish and garnish with the chopped parsley