Lemon Meringue Martini
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
62
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 small
Meringue (yellow or white)1 cup
LemonadeDirections:
1
Watch how to make this recipe
2
In a plastic food storage bag, crush the meringues with a rolling pin or your hands
3
Put the crumbs onto a plate and pour some water onto another plate
4
Put a shot of the limoncello in a small plate
5
Dip the rim of a martini glass into the limoncello, shaking off any excess, then into the meringue crumbs
6
Repeat with 3 more glasses and set aside while you make the drink
7
In a pitcher filled with ice, pour in the 4 shots of limoncello, the vodka and the lemonade and stir
8
Strain the drink evenly into the 4 prepared glasses and serve