Creamy Garlic Mashed Potatoes
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1590 g
Russet Potatoes2 tbsps
Kosher Salt16 cups fluid ounces
Half-And-Half6 cloves
Garlic (crushed)170 g
Grated ParmesanDirections:
1
Watch how to make this recipe
2
Peel and dice potatoes, making sure all are relatively the same size
3
Place in a large saucepan, add the salt, and cover with water
4
Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil
5
Cook until potatoes fall apart when poked with a fork
6
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering
7
Remove from heat and set aside
8
Remove the potatoes from the heat and drain off the water
9
Mash and add the garlic-cream mixture and Parmesan; stir to combine
10
Let stand for 5 minutes so that mixture thickens and then serve