Chocolate Chip Cookie Dough Balls
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cup
Granulated Sugar1 cup
Applesauce1 tsp
Vanilla Extract1.75 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
SaltDirections:
1
Watch how to make this recipe
2
For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth
3
Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture
4
Mix in the chocolate chips
5
Scoop out the batter using a mini ice cream scoop and roll it into balls
6
Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up
7
For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly
8
Remove the chilled dough balls from the freezer
9
Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully
10
Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes
11
Store in the fridge for up to 2 weeks