Warm Chocolate Cake A La Kiev
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Over barely simmering water, melt chocolate and butter
2
Over boiling water, whisk eggs and sugar until 165 degrees and thickened
3
With electric mixer, whisk eggs to ribbon stage
4
Fold in chocolate
5
Sift cocoa and fold in
6
Refrigerate for 1 hour
7
Butter and layer 2 sheets of filo
8
Fold into quarters
9
Place 1/6th of cake batter in center and pull up sides of filo to wrap
10
Flip over into 2 1/4-inch entremet ring, or individual foil muffin pan
11
Repeat with other batter to make 6
12
Refrigerate for 30 minutes
13
Preheat oven to 400 degrees
14
Bake cakes for 12 minutes until browned
15
Invert onto platter and serve hot