Cheesy Pastry Puffs
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: 3-inch cookie cutters in assorted shapes, such as animals, stars and flowers Place an oven rack in the center of the oven
3
Preheat the oven to 375 degrees F
4
Line a baking sheet with parchment paper
5
Crumble the oregano and salt in a small bowl using your hands and set aside
6
Combine the flour, baking powder and butter in a food processor
7
Pulse until the mixture forms a coarse meal
8
Add the cheese and 1 tablespoon ice water
9
Process until the mixture forms into a ball, adding extra water, 1 teaspoon at a time, if needed
10
On a lightly-floured work surface, roll out the dough into a 10-inch-diameter circle, about 1/4-inch thick
11
Form the dough into a flat disc and cover with plastic wrap
12
Refrigerate for 30 minutes
13
Sprinkle the dough with the seasoned salt
14
Gently roll the salt into the dough using a rolling pin
15
Cut the dough into different shapes using the cookie cutters, and transfer to the prepared baking sheets
16
Bake until puffed and golden, 10 to 12 minutes
17
Transfer to a wire rack to cool, about 10 minutes