Halibut "Lobster" Roll With Green Goddess Slaw
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
54
Sourness
46
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
3 tbsps
Mayonnaise1 tsp
Dijon Mustard1 cup
Celery (chopped)1 cup
Scallions (chopped)2 tbsps
Pimento (chopped)1
SaltDirections:
1
In a large bowl, combine halibut, mayonnaise, tarragon, and Dijon
2
Toss to coat fish
3
Fold in celery, scallions, pimento, and hot sauce
4
Season, to taste, with salt and black pepper
5
Serve on buns with lettuce