B.B.Q. Quail
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
51
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Garlic (sliced)Directions:
1
B
2
Q
3
Sauce
4
In a bowl, crush the garlic and the thyme with the back of a spoon
5
Season the quail with a little salt and pepper, then rub with the garlic and thyme
6
Allow marinating for 1 hour in the refrigerator
7
Preheat oven at 375 degrees F
8
Brush both sides of the quail with the B
9
Put quails on a rack in a baking dish
10
Bake for 15 minutes
11
Remove quail from the oven and turn on the broiler
12
Brush quails with more sauce
13
Place quails under broiler to char, about 6 minutes
14
Turn to char both sides