Round 2 Recipe - Coconut Chicken Soup
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
48
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 tbsps
Lime Juice (fresh)Directions:
1
Put the chicken into a large pot, cover it with water, and add a big pinch of salt
2
Cover and bring it to a boil over high heat
3
Reduce to a simmer, skim the scum, and cook until the chicken is cooked through, 35 to 40 minutes
4
Remove the chicken
5
Strain the broth and put it back into the pot over medium heat
6
When the chicken is cool enough to handle, shred the meat and discard the skin and bones
7
Add the coconut milk, chile, scallion, ginger, lime juice, and chicken to the broth and simmer for 10 minutes
8
Taste and adjust the seasoning with salt and pepper
9
Serve in bowls garnished with cilantro