Chilled Beef And Vegetable Hors D'Oeuvres
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
910 g
Beef Tenderloin1 cup
Soy Sauce1 cup
White Sugar2 tbsps
Mirin1 tsp
Salt1 medium
Jicama (cut into matchsticks)1 tsp
Sesame OilDirections:
1
Special equipment: Bamboo skewers soaked in water Cut tenderloin into thin, 1/4-inch strips, trimming off all fat
2
Pound out slices, maintaining the rectangular shape, until they are approximately 1/8" thick
3
Whisk together soy sauce, sugar, salt and mirin until dissolved
4
Dip slice of steak in soy mixture then place a piece of scallion, pepper and jicama on top
5
Roll tightly and skewer through center
6
Grill or broil, over or under medium-high heat, basting with sauce, for 3 or 4 minutes
7
Cut each roll in 2 or 3 pieces and skewer with toothpick
8
Serve warm or room temperature