Breakfast Bread Pudding
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
42
Sourness
47
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Olive Oil1 medium
Yellow Onion (minced)10 large
Egg3 cups
Milk1 tsp
Salt1 tsp
Garlic PowderDirections:
1
Grease a 9-by-13-inch baking dish with butter
2
Heat the olive oil in a medium skillet over medium heat
3
Add the onions and saute until translucent, about 7 minutes
4
Add the sausage and brown, about 5 minutes
5
Remove the onions and sausage from the pan using a slotted spoon
6
Transfer to a shallow bowl and let cool to room temperature
7
In a large mixing bowl, whisk the eggs, milk, salt, pepper and garlic powder
8
Stir in the bread, cooked sausage mixture and cheese
9
Pour the mixture into the prepared baking dish and cover with foil
10
Let the dish sit in the refrigerator for at least 1 hour and up to overnight
11
Preheat the oven to 350 degrees F
12
Bake, still covered with foil, for about 50 minutes
13
Remove the foil and return the baking pan to the oven
14
Bake to brown the top of the bread pudding, about 10 minutes more
15
Serve immediately