Tapenade And Artichoke Pizzette
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Heat the oven to 425 degrees F and arrange a rack in the middle
2
Roll out pizza dough into a 1/4-inch -thick rectangle
3
Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds
4
Transfer rounds to a greased baking sheet
5
Spread each round with 1 teaspoon tapenade sauce
6
Top with parmesan and 1 piece artichoke on each pizzette
7
Bake until cheese is melted and underside is brown, about 12 to 15 minutes