Vegetable Moussaka
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
55
Sourness
48
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1
Salt1 large
Eggplant (peeled and sliced)3 large
Tomatoes (washed and sliced)Directions:
1
Preheat the oven to 375 degrees F
2
Brush a large baking dish extra-virgin olive oil
3
Season the pan with parsley, salt and freshly ground pepper
4
Layer the vegetables in the same procedure as lasagna, alternating the different vegetables
5
Season between the layers with salt, pepper and parsley
6
Save most of the tomatoes for the top layer
7
Bake for about 1 hour or until all the vegetables appear soft
8
Season the top with chopped parsley, salt, freshly ground pepper, and extra-virgin olive oil