Minted Green Pea Timbales
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Salt4 cups
Pea2.5 tbsps
Mint (chopped, plus sprigs for garnish)1 tsp
Granulated Sugar1 tsp
Pepper1 cup
Whipped CreamDirections:
1
Dissolve all but 1/4 teaspoon salt in large pot of boiling water
2
Add peas
3
Blanch 2 minutes
4
Drain and rinse under cold water
5
Chill and drain thoroughly
6
Puree in blender or food processor the peas, mint, and sugar remaining salt and pepper until smooth
7
Continue to puree while adding egg whites 1 at a time
8
Pour in cream
9
Blend until combined
10
Divide mixture among 6 greased 1/2 cup ramekins or custard cups
11
Set ramekins in baking pan
12
Add boiling water to pan to halfway up sides of ramekins
13
Cover with foil and vent
14
Bake in a preheated 350 degree oven for 30 minutes or until toothpick inserted in center pulls clean
15
Let set a few minutes
16
Run sharp knife around edges and invert onto serving dish
17
Garnish with mint sprig and dollop of sour cream or creme fraiche