Peach-Ginger Julep
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
44
Spice
42
Sweetness
46
Sourness
41
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 tbsps
Granulated Sugar2 cups
BourbonDirections:
1
Muddle the peaches, sugar and mint leaves in a small pitcher
2
Stir in the bourbon and let sit for 15 minutes
3
Fill four tall glasses with crushed ice
4
Strain the peach-bourbon mixture into the glasses and top off with the ginger ale
5
Serve garnished with mint sprigs