Crunchy Granola
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
58
Spice
43
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1.5 cup
Brown Sugar1 cup
Water4 tsps
Pure Vanilla Extract1 tsp
Salt8 cups
Rolled Oat2 cup
Pecan (chopped)Directions:
1
Preheat oven to 275 degrees F
2
Line 2 cookie sheets with parchment paper and reserve
3
Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl
4
Place in microwave on high for 5 minutes and cook until sugar is completely dissolved
5
Remove from microwave, add vanilla extract and salt
6
In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture
7
Stir until thoroughly mixed
8
Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy
9
When the mixture comes out of the oven, it is still very pliable
10
You may choose to add in dried fruit as a finishing touch at this time
11
When granola has cooled completely, store in an airtight container