Spicy Potato Soup Ii
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
59
Spice
56
Sweetness
40
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
450 g
Ground Beef4 cups
Water1.5 tsps
Ground Black Pepper4 cups
Potatoes (cubed)2 tsps
Salt1 tsp
Hot Pepper SauceDirections:
1
Brown beef and onion, drain
2
Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce
3
Bring to boil
4
Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick