Moroccan Harost Balls With Dates, Raisins And Nuts
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
61
Spice
38
Sweetness
56
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Wine (sweet red passover)2 cups
Pitted Dates1 cup
Golden Raisins1 cup
Dark Raisins1 cup
WalnutDirections:
1
Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together
2
Add enough wine to make a sticky mass
3
Line a baking sheet with waxed paper
4
Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet
5
Roll each mound with moistened palms into hazelnut-size balls
6
Refrigerate for at least 3 hours or until firm