Vanilla Cherry Chocolate Cookies
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
41
Spice
45
Sweetness
50
Sourness
33
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Kosher Salt1 cup
Granulated Sugar2 tbsps
Vanilla Extract2 large
Egg (at room temperature)Directions:
1
Heat the oven to 350 degrees F and arrange a rack in the middle
2
Whisk together the flour, baking powder, and salt in a large bowl until evenly combined; set aside
3
Using a stand mixer fitted with a paddle attachment beat together the butter and sugars over medium speed until light and fluffy, about 3 minutes
4
Add the eggs 1 at a time, beating well after each addition
5
Reduce the speed to low, add the flour mixture and mix until just combined
6
Stir in the chocolate and cherries until they are uniformly distributed
7
Scoop the dough by rounded tablespoons onto a baking sheet
8
Bake until the cookie edges are golden brown, about 14 minutes
9
Leave the cookies on the baking sheets on racks for 3 minutes
10
Repeat this process with the remaining dough
11
Using a spatula, transfer the cookies to racks to cool completely before serving