Cherry Pistachio Fudge Pops
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
57
Spice
45
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cups
Sugar (confectioners')1 tsp
Vanilla Extract2.5 cups
White Chocolate Chips1 cup
Pistachio (chopped)1 cup
Dried Cherry (chopped)Directions:
1
Special equipment: 24 ice pop molds Beat the cream cheese with an electric mixer until smooth
2
With the mixer on low, slowly add the confectioners' sugar until well incorporated
3
Add the pistachio flavoring, vanilla and food coloring and mix well
4
Microwave the white chocolate together with the shortening in a microwave-safe bowl
5
Add the melted chocolate to the cream cheese mixture and mix well
6
Add the pistachios and dried cherries and mix well
7
Spray 24 ice pop molds or an 8-inch square pan and pour in the fudge
8
Refrigerate for at least 1 hour, then unmold and enjoy