Spiced Pumpkin Mocha
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
41
Spice
33
Sweetness
45
Sourness
33
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Heavy Cream1 tbsp
Sugar (confectioners')2 cup
Pumpkin Puree1 cup
Unsweetened Cocoa Powder1 cup
Granulated Sugar2 tsps
Vanilla Extract4 cups
Whole Milk (hot)Directions:
1
For the whipped cream: In a large bowl or in the bowl of a stand mixer fitted with the whisk attachment, add the cream and whip until it holds soft peaks
2
Add the sugar and continue to whip until it holds firm peaks
3
For the pumpkin spice mocha: Into a small saucepan over medium-low heat, add the pumpkin puree, cocoa powder, granulated sugar, pumpkin pie spice, vanilla and 1 cup water
4
Stir until melted together to form a thick chocolate syrup, 1 to 2 minutes
5
Add 1/2 cup of the chocolate syrup to a large (2-cup) coffee mug
6
Add 2 shots of espresso and 1 cup of the hot milk and stir to combine
7
Repeat with the remaining ingredients and 3 more mugs
8
Top with dollops of whipped cream, a sprinkle of pumpkin pie spice and a pinch of flaky salt if using