Warm Indian Rice Pudding
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
40
Sourness
43
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
In a saucepan combine the rice and water, bring to a boil, stirring, and simmer, stirring occasionally, for 15 minutes
2
Add 2 cups of the milk, the sugar, raisins, cashews or pistachios, cardamom seeds, and cinnamon, and simmer, stirring often, for 10 to 15 minutes more, or until rice is tender and mixture creamy
3
Add additional milk if necessary
4
Pudding may also be served chilled