Winter Fruit Salad With Lemon Poppyseed Dressing

Serves: 2

Estell Schumm

1 January 1970

Based on User reviews:

53

Spice

55

Sweetness

49

Sourness

40

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 cup

White Sugar

1 cup

Lemon Juice

2 tsps

Onion (diced)

1 tsp

Salt

2 cup

Vegetable Oil

1 tbsp

Poppy Seed

1

Romaine Lettuce (head, torn into bite-size pieces)

110 g

Swiss Cheese (shredded)

1 cup

Cashew

1 cup

Dried Cranberry

1

Apple (peeled, cored and diced)

1

Pear (peeled, cored and sliced)

Directions:

1

In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt

2

Process until well blended

3

With machine still running, add oil in a slow, steady stream until mixture is thick and smooth

4

Add poppy seeds, and process just a few seconds more to mix

5

In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear

6

Pour dressing over salad just before serving, and toss to coat