Roasted Baby Potatoes With Herbs
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
48
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cloves
Garlic (minced)1
SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Put the potatoes into a large bowl
4
In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes
5
Sprinkle generously with salt and pepper and toss to coat
6
Transfer the potatoes to a heavy large baking dish, spacing them evenly apart
7
Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour
8
Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired
9
Serve hot or warm