Crepes Fruits De Mer
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
40
Spice
46
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3.75 cups
White Sauce1 cup
White Wine (dry, warmed)3 cup
Seasoned Flour680 g
Flounder1 cup
Clarified Butter1 cup
Brandy (warmed)1 cup
Shrimp (peeled)2 cups
Mushroom (sliced)1 pinch
Cayenne Pepper2 tbsps
Freshly Grated Parmesan CheeseDirections:
1
Heat white sauce and add wine
2
Flour flounder and shake off excess flour
3
Heat butter in large pan, add floured fish, then add crayfish, tomatoes and oysters
4
Toss gently in the butter, move foods to one side of pan, pour over warmed brandy and light
5
Stir seafood into flames
6
Pour over 1 1/2 cups of sauce to douse flames
7
Add shrimp
8
In separate pan add some clarified butter and toss mushrooms with lemon juice and a pinch of cayenne
9
Add the seafood
10
Lay pancakes on warmed serving dish, place a large tablespoonful of mixture into the center
11
Fold over either side and turn whole filled pancake upside down
12
Continue in this manner until all pancakes are filled
13
Add 1 tablespoon of the cheese to the remaining sauce, spoon sauce over pancakes, dust surface with remaining cheese and place under grill to brown
14
Serve dusted with cayenne pepper and finely chopped parsley
15
Serve accompanied by lemon wedges