Mexican Telera Sandwich
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
42
Spice
39
Sweetness
59
Sourness
45
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Lemon Juice1 clove
Garlic (crushed)1 tsp
Salt1 tsp
Paprika1 cup
Olive OilDirections:
1
Preheat oven to 350 degrees F
2
Place the mayonnaise and chipotle chiles in a food processor and blend until smooth
3
Generously spread the cut sides of the rolls with the chipotle mayonnaise
4
Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices
5
Top each portion of chicken with 5 slices of tomato and 4 slices of avocado
6
Cover with 2 slices of cheese
7
Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes
8
Cover the sandwiches, slice in half and serve immediately
9
In a large bowl, whisk together the lemon juice, garlic, salt, and paprika
10
While whisking, drizzle in the oil until incorporated
11
Add the chicken, cover, and marinate in the refrigerator for at least 8 hours and up to overnight
12
Preheat a stovetop grill pan until hot
13
Grill the chicken, turning once, until well marked and cooked through, about 15 to 20 minutes
14
When cool enough to handle, slice very thin and make the sandwiches